OdishaPlus Bureau
- Unique initiative to enrich nutrition of children in Sundargarh
- Distribution of Ragi Laddu in Hemgir & Spirulina Chikki in Lephripara blocks
- Pilot project inaugurated on Independence day
- Delivery to beneficiary children through Aanganwadi centers
- Women SHGs given charge of production of Ragi Laddu
- Sundargarh becomes first in state to introduce Spirulina
On the occasion of Independence Day, the district administration introduced two new programs through ICDS to help enhance the nutrition of children in the tribal dominated Sundargarh district. Minister for Women & Child Development and Mission Shakti, Govt. of Odisha, Smt. Tukuni Sahu launched the programs at a special function held here at the Sadbhavna Bhavan in Collectorate, Sundargarh.
“In the district, Spirulina Chikki and Ragi Laddu will be distributed through the Anganwadi Centers which will help in development of children’s nutrition”, said WCD & MS Minister Smt. Tukuni Sahu. “The pilot program, financially supported by District Mineral Foundation (DMF), Sundargarh, will definitely help to ensure the nutritional demand of children in the area”, she adds.
The event was attended by Collector & DM Nikhil Pavan Kalyan, ADM Narasingh Charan Swain, Sub Collector Abhimanyu Behera, PD DRDA Bhairab Singh Patel, SP Sundargarh Sagarika Nath, DSWO Prativa Das, Chief District Agriculture Officer Laxmi Narayan Dash, Dist. Coordinator (WASSAN) Arpan Das, among other key officials of the District and DMF.
“Spirulina and ragi are rich in nutrients. So, under this pilot program, Ragi Laddu has been introduced in Hemgiri and Spirulina Chikki in Lephripada block. It will be provided to the children through Anganwadi Centers. Thus, issues such as malnutrition, weight loss, and lack of growth in children will be addressed through proper nutrition. The program will be extended to other blocks after receiving feedback from children and their parents,” said Collector & DM Nikhil Pavan Kalyan.
The Collector further said that, “Odisha Government has signed an MoU with the Center for Nutrition in Mysore for technical support on Spirulina. After long research, spirulina has been added as a supplement to food. The target is also to cultivate spirulina in Sundargarh in the coming days. Similarly, under Odisha Millets Mission, we are getting as much Millets (Ragi) harvest as possible in the district through TDDCOL. Women Self Help Groups are being provided millets to make ragi laddus.”
Few mothers from Hemgir and Lephripara blocks, who attended the programme, were given Ragi Laddu and Spirulina Chikki. The women’s SHGs in the blocks have been given the task of preparing the chikkis.
More than 3,000 children through 214 Anganwadi Centers in the Hemgir block will now receive Ragi Laddus. Each child will be given 4 laddus per week. Similarly, children between the ages of 6 months and 3 years are given spirulina sugar and children between the ages of 3 to 6 are given spirulina chikki. Over 5,000 children will benefit from 213 Anganwadi Centers in Lephripada block.
